Antioxidants Properties. Masala Tea has high antioxidant properties. Immunity Booster. As it contains cinnamon and basil leaves, it is considered the best natural immunity booster of all time
| Net wt: | 100gm |
| Gross wt: | 110gm |
All Purpose Raising Agent. It's a magical ingredient which works wonder with batter of khaman, dhokla or Idli. With this ingredient let your imagination go wild with your culinary talents. It's an essential kitchen ingredient that perfect for all your baking needs.
The spices that make up chaat masala are each highly nutritious and deliver nutrients such as: Minerals: Mango powder, asafoetida, and cumin are all popular ingredients in chaat masala and are also good sources of iron and calcium.
Health benefits of Byadgi Chilli: Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily.
It aids in digestion and helps in weight loss by improving the metabolism of the body. It is also useful in managing diarrhoea due to its anti-diarrheal and anti-secretory activity. Kalimirch is beneficial for cough and respiratory problems due to its antitussive (relieving cough) and anti-asthmatic properties
Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants.Has anticancer properties.May help treat diarrhea.Helps control blood sugar.Fights bacteria and parasites.Has an anti-inflammatory effect.May help lower cholesterol.Aids in weight loss.
Tejpatta leaves to food helps in improving digestion and also prevents gas and flatulence due to its carminative property. Tejpatta oil is beneficial for managing rheumatoid arthritis due to its anti-inflammatory and antioxidant activity.