Rich in protein (22g in 100g); essential for the maintenance of tissues. Aids in metabolism. Helps manage of levels of blood glucose. Rich in carbohydrates (58g in 100g )Rich source of B-vitamins; which helps maintain the functioning of the nervous system. Helps maintain the digestive system
| Net wt: | 1kg |
| Gross wt: | 1.01kg |
Eating makai roti during winter is beneficial as it contains B-complex vitamins that can keep sluggishness at bay. It is also good for your skin, hair, heart, brain and digestion. Makai roti is a good source of Vitamin A, C, K, beta-carotene and selenium
It also battles anaemia, reduces the risk of stroke, boosts lactation, increases bone strength, helps in digestion, reduces cholesterol, makes excellent food for baby
Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Bajra also has fibre that helps reduce LDL, or bad, cholestrol.
Chakki Atta has many health benefits: It contains Vitamin B, dietary fiber, iron, magnesium, and prevents weight gain. Adding Whole Wheat Chakki Atta as simple substitutions in your eating routine helps you receive the healthful reward without giving up the nourishment.
Right from brightening our skin to de-tan, maida has numerous beauty benefits. It can also help you to get rid of acne and pigmentation spots. Moreover, it is also packed with several vitamins which can boost the production of collagen and make you look younger
Cashew nuts are rich in essential fatty acids, potassium, and antioxidants that are beneficial for heart health. It contains phytosterols, phenolic compounds, and oleic acid for heart health and makes blood vessels stronger. Cashew nuts help reduce bad cholesterol (LDL) and improve good cholesterol (HDL) in the body.
Improves Eye Health.Enhances Skin Health.Augments Heart Health. Regulates Blood Pressure.Combats Inflammation.
Everest Turmeric Powder is not only used for its flavour and aroma but also for its health benefits. It has antiseptic qualities as well as properties of a flavouring agent and is also a natural beauty aid. It gives musky flavour and yellow colour to curries
Green Elaichi is an Antimicrobial.Metabolic syndrome and diabetes.Heart health.Oral health.Liver health.Anticancer.Ulcer prevention.Nutrition.