Good Source of Fiber,May Lower Cholesterol and Triglycerides,Nutritious Source of Plant Protein,May Help Lower Blood Pressure,May Support Healthy Bones,May Reduce Inflammation,Good Source of B Vitamins,May Aid Blood Cell Formation
| Net wt: | 100gm |
| Gross wt: | 105gm |
Good Source of Fiber.May Lower Cholesterol and Triglycerides.Nutritious Source of Plant Protein.May Help Lower Blood Pressure.May Support Healthy Bones.May Reduce Inflammation.Good Source of B Vitamins.May Aid Blood Cell Formation
It is uses in Indian dishes for their reddish colour and hot taste. It is used to add heat or spice to dishes.Chillies are a great source of vitamin C and good for digestion.
Weight loss. Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood,Lowers cholesterol,Indigestion,Menstrual pain,Nausea and morning sickness,Lowers blood sugar,Inflammation.
Lowers cholesterol and blood sugar. Some of the ingredients like pepper, cloves, cinnamon and cardamom are known to lower bad cholesterol levels Anti-inflammatory,Good for teeth,Slows down ageing.
Promotes a Healthy Heart.Prevents Anemia.Helps Regulate Breathing.Eases Muscle Fatigue.Contains Beneficial Antibacterial Properties.Has Antiviral Benefits.Natural Skin Moisturizer.